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Clam and oyster The growing demand for seafood among consumers, along with the popularity of raw bars and seafood restaurants, is driving the market size to soar from an expected 143 billion USD in 2023 to 204.49 billion USD in 2031.
A combination of factors, including people's growing interest in seafood in general and the health advantages of shellfish in particular, has led to a surge in demand for clams and oysters. The nutrient-dense oysters and clams are well-known for their value. They are a good source of high-quality protein, which the body needs for tissue formation and repair. Iron and zinc are only two of the many vitamins and minerals found in abundance in shellfish. The immune system and wound healing are greatly aided by zinc, while iron is essential for normal blood health and the prevention of iron-deficiency anemia.
The market is being driven by the increasing demand for seafood, particularly clams and oysters, as more and more people become aware of the health benefits they provide. Protein, vitamins, and minerals like zinc and iron can be found in abundance in shellfish like oysters and clams. On top of being delicious, they're perfect for dieters because they're quite low in calories. The heart and brain benefit greatly from the omega-3 fatty acids found in abundance in shellfish and oysters. Oysters and clams caught close to home are in high demand due to the proliferation of farm-to-table restaurants and other initiatives that prioritize sustainable, local sourcing.
The variety of oysters and clams is another reason why they are in high demand in the culinary sector. You can eat these shellfish raw on the half-shell, or cook them in a variety of ways like grilling, frying, or steaming. Their versatility in adding flavor and texture to soups, stews, and other foods makes them a favorite among chefs seeking to elevate traditional fare. Oysters and clams will certainly remain in high demand in the restaurant business as long as more and more customers look for sustainable and locally produced culinary options.
A number of important factors are fueling the rapid expansion of the oyster and clam industry. First, there has been a surge in the demand for these shellfish, which are abundant in protein, omega-3 fatty acids, and vital minerals, due to the growing number of people who are aware of the health benefits of eating seafood. Market demand has also increased due to the growing interest in sustainable and eco-friendly food options; after all, oyster and clam farming is often thought of as being less harmful to the environment than other types of seafood cultivation. In addition, oysters and clams have become increasingly popular in gourmet cuisine as a result of the culinary world's quest for new flavors and cuisines.
The COVID-19 pandemic greatly affected the demand for oysters and clams. A significant decline in demand for these shellfish occurred in the foodservice industry due to the closure or reduction in operations of restaurants and seafood markets caused by social distancing measures and lockdowns. Growers faced challenges with transportation and export limitations as a result of supply chain interruptions, which in turn affected the distribution of oysters and clams. Worries that the virus could be transmitted through eating shellfish also contributed to the anxiety felt by consumers. On the other hand, when people started cooking at home more, certain parts of the sector, such online seafood sales and retail, had a short upswing.
In 2023, the market was dominated by the slipper oyster segment. The unique flavor of slipper oysters is what makes them stand out from the crowd. Customers looking for a high-end, memorable dining experience will love this distinctive flavor profile. Customers are ready to pay a premium for slipper oysters because of their high perceived quality and premium status, which allows providers to charge higher costs. On top of that, slipper oysters are visually appealing. They are more attractive to buyers because of their visually pleasing shape, size, and other visual traits, which include a shell.
A consistent rate of growth is expected in the Pacific cupped category. Oysters are becoming more and more beloved as a gourmet food item, which is driving up demand for Pacific cupped oysters. The distinctive flavor profile and culinary diversity of oysters are becoming more and more acknowledged, which is contributing to their growing popularity among consumers. In particular, Pacific cupped oysters have become popular due to the unique characteristics that attract oyster enthusiasts. People are on the lookout for Pacific cupped oysters and other varieties as the popularity of oysters rises due to their status as a gourmet treat. The restaurant industry and seafood markets have also seen this uptick in demand. In response to the increasing demand for this tasty and adaptable shellfish, more and more restaurants are serving Pacific cupped oysters.
Report Coverage
Global Oyster And Clam research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Oyster And Clam report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Oyster And Clam competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Oyster And Clam market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Oyster And Clam market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Oyster And Clam market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Taylor Shellfish Farms, Ward Oyster Company, Clearwater Seafoods, Woodstown Bay Shellfish Ltd., Pacific Seafood, High Liner Foods, Mazetta Company, Pangea Shellfish, Colville Bay Oyster Co. Ltd., Five Star Shellfish Inc., Royal Hawaiian Seafood, and Island Creek Oysters.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Oyster And Clam market based on the below-mentioned segments:
Global Oyster And Clam Market, By Type
Oyster Type
Clam Type
Global Oyster And Clam market, By Form
Fresh
Frozen
Canned
Global Oyster And Clam Market, By Distribution Channel
Retail
Foodservice
Other
Global Oyster And Clam market, Regional Analysis
A combination of factors, including people's growing interest in seafood in general and the health advantages of shellfish in particular, has led to a surge in demand for clams and oysters. The nutrient-dense oysters and clams are well-known for their value. They are a good source of high-quality protein, which the body needs for tissue formation and repair. Iron and zinc are only two of the many vitamins and minerals found in abundance in shellfish. The immune system and wound healing are greatly aided by zinc, while iron is essential for normal blood health and the prevention of iron-deficiency anemia.
The market is being driven by the increasing demand for seafood, particularly clams and oysters, as more and more people become aware of the health benefits they provide. Protein, vitamins, and minerals like zinc and iron can be found in abundance in shellfish like oysters and clams. On top of being delicious, they're perfect for dieters because they're quite low in calories. The heart and brain benefit greatly from the omega-3 fatty acids found in abundance in shellfish and oysters. Oysters and clams caught close to home are in high demand due to the proliferation of farm-to-table restaurants and other initiatives that prioritize sustainable, local sourcing.
The variety of oysters and clams is another reason why they are in high demand in the culinary sector. You can eat these shellfish raw on the half-shell, or cook them in a variety of ways like grilling, frying, or steaming. Their versatility in adding flavor and texture to soups, stews, and other foods makes them a favorite among chefs seeking to elevate traditional fare. Oysters and clams will certainly remain in high demand in the restaurant business as long as more and more customers look for sustainable and locally produced culinary options.
A number of important factors are fueling the rapid expansion of the oyster and clam industry. First, there has been a surge in the demand for these shellfish, which are abundant in protein, omega-3 fatty acids, and vital minerals, due to the growing number of people who are aware of the health benefits of eating seafood. Market demand has also increased due to the growing interest in sustainable and eco-friendly food options; after all, oyster and clam farming is often thought of as being less harmful to the environment than other types of seafood cultivation. In addition, oysters and clams have become increasingly popular in gourmet cuisine as a result of the culinary world's quest for new flavors and cuisines.
The COVID-19 pandemic greatly affected the demand for oysters and clams. A significant decline in demand for these shellfish occurred in the foodservice industry due to the closure or reduction in operations of restaurants and seafood markets caused by social distancing measures and lockdowns. Growers faced challenges with transportation and export limitations as a result of supply chain interruptions, which in turn affected the distribution of oysters and clams. Worries that the virus could be transmitted through eating shellfish also contributed to the anxiety felt by consumers. On the other hand, when people started cooking at home more, certain parts of the sector, such online seafood sales and retail, had a short upswing.
In 2023, the market was dominated by the slipper oyster segment. The unique flavor of slipper oysters is what makes them stand out from the crowd. Customers looking for a high-end, memorable dining experience will love this distinctive flavor profile. Customers are ready to pay a premium for slipper oysters because of their high perceived quality and premium status, which allows providers to charge higher costs. On top of that, slipper oysters are visually appealing. They are more attractive to buyers because of their visually pleasing shape, size, and other visual traits, which include a shell.
A consistent rate of growth is expected in the Pacific cupped category. Oysters are becoming more and more beloved as a gourmet food item, which is driving up demand for Pacific cupped oysters. The distinctive flavor profile and culinary diversity of oysters are becoming more and more acknowledged, which is contributing to their growing popularity among consumers. In particular, Pacific cupped oysters have become popular due to the unique characteristics that attract oyster enthusiasts. People are on the lookout for Pacific cupped oysters and other varieties as the popularity of oysters rises due to their status as a gourmet treat. The restaurant industry and seafood markets have also seen this uptick in demand. In response to the increasing demand for this tasty and adaptable shellfish, more and more restaurants are serving Pacific cupped oysters.
Report Coverage
Global Oyster And Clam research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Oyster And Clam report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Oyster And Clam competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Oyster And Clam market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Taylor Shellfish Farms, Ward Oyster Company, Clearwater Seafoods, Woodstown Bay Shellfish Ltd., Pacific Seafood, High Liner Foods, Mazetta Company, Pangea Shellfish, Colville Bay Oyster Co. Ltd., Five Star Shellfish Inc., Royal Hawaiian Seafood, and Island Creek Oysters. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Oyster And Clam Market from 2021 to 2031.
- Market Forecast for Oyster And Clam Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Oyster And Clam competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Oyster And Clam
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Oyster And Clam market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Oyster And Clam market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Taylor Shellfish Farms, Ward Oyster Company, Clearwater Seafoods, Woodstown Bay Shellfish Ltd., Pacific Seafood, High Liner Foods, Mazetta Company, Pangea Shellfish, Colville Bay Oyster Co. Ltd., Five Star Shellfish Inc., Royal Hawaiian Seafood, and Island Creek Oysters.
Primary Target Market
- Market Players of Oyster And Clam
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Oyster And Clam market based on the below-mentioned segments:
Global Oyster And Clam Market, By Type
Oyster Type
Clam Type
Global Oyster And Clam market, By Form
Fresh
Frozen
Canned
Global Oyster And Clam Market, By Distribution Channel
Retail
Foodservice
Other
Global Oyster And Clam market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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